Bahamas Bonus

Norwegian Sky’s 2,000 guests were the first to experience the opening of the marina basin with four docks for the island’s tenders and the new 8,500sq ft dining facility, complete with two bars and four picnic pavilions. 

The latter includes a central pizza making station, two grills, hot and cold food stations, as well as fresh fruits and breads. The four pavilions have a total seating capacity for more than 500 guests. 

Enhancements will continue until the end of the year to include an arrival/departure pavilion, additional bar facilities, several comfort stations, a band stand, activity area, private beachfront cabanas, kids’ play area, straw market, beach volleyball courts and a beachfront expansion.