Drinks packages often add up to excellent value, but choosing the right one can be a headache. Here’s how to get the mix just right…
Renowned food writer Adam Sachs reveals the passion and inspiration behind his involvement in Silversea Cruises’ exciting new programme
World-renowned Japanese chef Nobuyuki ‘Nobu’ Matsuhisa reveals the recipe behind his successful partnership with Crystal Cruises
Nowhere celebrates its culinary heritage like Sicily – discover where you can get a taste of foodie heaven at the region’s annual food festivals
Celebrity chef and one of P&O Cruises Food Heroes, Marco Pierre White, shares his recipe for the perfect holiday at sea
Sickness is the last thing you want to deal with on holiday – but follow our tips and you’ll find anyone can stay healthy on a cruise
Michelin-starred chef David Thompson brings his sensational Cambodian, Vietnamese and Thai flavours to Aqua Expeditions’ Mekong river cruises
Whether you go this year or next, there’s nothing better than visiting Europe’s biggest Christmas markets by cruise ship
The finest bartenders in the cruise industry face off to compete in the Bacardi Legacy Cocktail Competition
The soon-to-be renovated Carnival Radiance will have a European season and be the first ship to feature Shaquille O’Neal’s new chicken restaurant
All restaurants onboard Scarlet Lady will be completely free-of-charge
‘Sapphire Princess’ will be available on her namesake next year
A culinary odyssey onboard Oceania Cruises’ Marina proves ‘The Finest Cuisine at Sea’ is more than a catchphrase
Renowned British chef Marco Pierre White has been named as the new patron of The Cookery Club on P&O Cruises flagship Britannia
The route to any man’s heart is through his stomach and the same applies to nation’s themselves, as Professor Ian Cooper found out aboard Scenic Crystal
Passengers sailing with Princess Cruises have never had so much choice when it comes to the drinks menu
Nowadays, celebrity chefs are lining up to bring their signature restaurants to cruise ships, but is speciality dining worth the extra cost?
Despite being traditionally used in soap, lavender is now an ingredient in biscuits, drinks and even salad, as we discovered on an Amadeus Provence cruise
Atul Kochhar shares with us a recipe for you to try at home from his supreme cookbook
You’ll begin your epic Asian adventure in Singapore, the cosmopolitan hub of Asia, with its outstanding architecture, vibrant food scene and rich history. You will have the chance to spend two-nights exploring the city at your own pace before embarking Norwegian Jewel; once on board you will glide across the sea to the remarkable ports of Phuket, Penang
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