Why cruise on this ship?
Dijon to Vandenesse-En-Auxois: Tour Burgundy’s chateaux and vineyards in opulent style aboard Belmond Fleur de Lys.
France is renowned for its gastronomic excellence, so why not take the opportunity to treat your taste buds—with the help of our creative on-board chefs
Enjoy delicious cuisine prepared by your cordon bleu chef using the freshest ingredients. A highlight of each cruise is dining; our experienced chef, who prepares all your food using ingredients from the natural larders of Languedoc-Roussillon, Provence and Burgundy. Dinners are complemented by carefully chosen wines and delectable cheeseboards. You can even accompany Chef to market to choose sun-ripened, favour-bursting foods for your menu.
- Experience: Complimentary
- Food type: Regional
Large picture windows in the lounge offer spectacular views of passing scenery. Amenities in Lounge include:
- DVD player and DVDs,
- HiFi system and CDs
- Bose iPod docking station
- Books and board games
- Computer with internet access
The Barge is equipped with an open kitchen, perfect for cookery classes and demonstrations. Cooking enthusiasts can tailor this itinerary according to their skills and interests.
Health and fitness
Take in the 360° views whilst on the Upper deck- the perfect place to watch the world go by.
Guests can recline on comfortable sun loungers on deck.
On a sunny day, cool off with a dip in the heated pool.
Kids and teens
Canal cruising is excellent fun for all the family and, with stops to explore fairytale castles and adventure playgrounds, younger members are kept joyously entertained.
Soak up the views on the sun deck. Large picture windows in the lounge offer spectacular views of passing scenery.
Boasting three generous cabins with king-size or twin beds and en-suite marble bathrooms, each cabin is sumptuously decorated with rich Indian fabrics and four-poster beds.
- Sun Deck
- Dining Room
- Cabin 1
- Cabin 2
- Cabin 3
- Crew Area