Celebrity chef and TV presenter Ken Hom celebrates oriental cuisine in six-star style on board Seven Seas Voyager, when he hosts an exclusive 11 night Oriental Extravaganza cruise next August.

This journey of oriental delights will cover such culinary styles as Thai, Indonesian, Vietnamese, Singaporean and Chinese; during which Ken will host a variety of dinners, workshops, demonstrations and even wine tasting with long-term friend and mentor Ron Batori.

Six-star luxury Seven Seas Voyager will cruise from Stockholm to Rouen, visiting historical and cultural destinations such as Tallinn, St Petersburg and Copenhagen. Guests on the cruise will also be able to have a unique guided tour around the galleys; enjoy the luxurious comforts of the Voyager and sample the variety of cuisine and dining styles offered in the four restaurants on board, including the exclusive Le Cordon Bleu operated ‘Latitudes’.