Nobu Brings His Legendary Cuisine to Crystal Symphony Famed Restaurateur Expands Partnership with Acclaimed Cruise Line
World-class master chef Nobuyuki “Nobu” Matsuhisa is partnering with Crystal Cruises for two new restaurants aboard the award-winning luxury ship, Crystal Symphony. Silk Road and The Sushi Bar will debut during Crystal Symphony’s March 3, 2008 Trans-Pacific cruise from Los Angeles to Hong Kong. Nobu will join the ship in March to personally oversee the launch.
Renowned internationally for the innovative blend of classically styled Japanese foods with distinct Peruvian and European influences, Nobu-trained chefs will showcase some of Nobu’s most popular specialties at The Sushi Bar, including yellowtail sashimi with jalapeno and tuna tataki with ponzu sauce. Among the more than two dozen menu selections at Silk Road will be Nobu-style lobster with truffle-yuzu sauce, saikyo miso black cod and beef with three distinctive sauces.
Occupying the former Jade Garden space, the restaurants will accommodate a total of 68 guests and will be open most evenings. While there is no additional charge for enjoying Nobu’s extraordinary cuisine, reservations are recommended for Silk Road; dining at The Sushi Bar will be on a first come, first served basis.