Hurtigruten join World of Cruising TV

In episode seven of World of Cruising TV, host Dean Wilson is joined by The Sun’s head of travel, Lisa Minot, and Kaye Holland – a journalist with our sister magazine and website.

The 30-minute programme showcases Hurtigruten, a well-known and much-loved Norwegian brand with a 130-year history of sailing the Norwegian coast, and their iconic Svalbard Line itinerary.

If this epic voyage deep into the Arctic Circle and the land of the Midnight Sun appeals to you, then don’t forget to enter our incredible competition – we’re offering one lucky viewer and a guest a chance to win Hurtigruten’s Svalbard Line itinerary.

Elsewhere, over in the kitchen, Michelin-star chef and expert sommelier, Marc Fosh, is busy recreating Pan-fried salmon fillet with pickled cucumber dressing and mustard-dill sauce; Scallops with albarino, garlic and parsley; and an Aquavit sour cocktail.

One special offer in this episode

Hurtigruten are offering a fantastic offer on the Svalbard Express Cruise, and an amazing 15-night experience you will never forget. With savings of over £350 its an offer not to be missed, so why not give the a call free on 0808 271 4286 and get your cruise booked up, before they all go. 

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Recipes

Recipes

Michelin-star chef Marc Fosh is in the kitchen showing us how to recreate the perfect Pan-fried salmon fillet with pickled cucumber dressing and mustard-dill sauce, as well as Scallops with albariño, garlic and parsley and an Aquavit sour cocktail. Cheers.

Pan-fried salmon fillet with pickled cucumber dressing and mustard-dill sauce
A simple yet tasty fish supper.

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Scallops with albariño, garlic and parsley
Imagine perfectly seared scallops bathed in albariño, garlic and parsley. Hungry yet? We thought so.

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Aquavit Sour cocktail
A classic sour that we choose to make with Norwegian aquavit, along with flavours of strawberries and herbs to add a Norwegian touch.

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