Oceania Cruises join World of Cruising TV

In this episode of World of Cruising TV, host Dean Wilson is joined by Lisa Minot, head of travel at The Sun, and Kaye Holland, a journalist from our sister magazine and website.

Dean deep dives into Oceania Cruises, the luxury line that’s known for its culinary offerings, while Kaye and Lisa discuss the two featured itineraries – a two-week Vibrant Northern Capitals cruise onboard Vista and a 15-day Polynesian Dreams cruise from Papeete to Honolulu onboard Regatta. And, if you book via World of Cruising TV, you’ll receive an additional shipboard credit of US$200 per stateroom.

Meanwhile Michelin-star chef and expert sommelier, Marc Fosh, is busy in the kitchen recreating two of Oceania Cruises’ signature dishes: a Duck and watermelon appetiser and a Miso-glazed sea bass.

And, if you fancy winning a luxury food hamper worth £500, Oceania Cruises is giving one away in this episode. You don’t want to miss it.

Two special offers in this episode

Here are two amazing offers, just for our viewers - Oceania Cruises is offering exclusive rates for World of Cruising TV. From a 14-night 'Vibrant Northern Capitals' no-fly cruise, including $1,000 worth of excursion and shipboard credits included, to a 15-day 'Polynesian Dreams' cruise, along with the same fantastic shipboard and excursion credits. Take a look at the details below and see what amazing offers they are.

Please call 0808 256 2615 to book this exclusive offer. 

$800 shore excursion credit

14-night Vibrant Northern Capitals

Book by August 31, 2024

Departure date July 21, 2025

  • Leaving from: Southampton
  • Cruise ship: Oceania Vista
  • Travel: Flights not required
  • $800 shore excursion credit & $200 shipboard credit per stateroom.
    • Visiting: Southampton, Engalnd Copenhagen, Denmark Berlin, Germany Tallinn, Estonia and 4 more stops
    • Departure date: 21 Jul 2025
    • Please call 0808 256 2615 to book. Advertised price is based on two people sharing a French Veranda, departing 21/07/2025, subject to availability at time of booking. Offer ends 31/08/2024. Other dates are available, prices may vary. Visit the website for full T&Cs. Calls are to a freephone number but network access charges may apply, please check with your provider.
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$800 shore excursion credit

15-day Polynesian Dreams

Book by August 31, 2024

Departure date September 15, 2025

  • Leaving from: Tahiti, French Polynesia
  • Cruise ship: Oceania Regatta
  • Travel: Flights not included
  • $800 shore excursion credit & $200 shipboard credit per stateroom
    • Visiting: Papeete, French Polynesia Boro Bora, French Polynesia Raiatea, French Polynesia Rangirola, French Polynesia and 6 more stops
    • Departure date: 15 Sep 2025
    • Please call 0808 256 2615 to book. Advertised price is based on two people sharing a Deluxe Oceanview, departing 15/09/2025, subject to availability at time of booking. Offer ends 31/08/2024. Other dates are available, prices may vary. Visit the website for full T&Cs. Calls are to a freephone number but network access charges may apply, please check with your provider.
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WIN A LUXURY FOOD HAMPER WORTH £500

What's included:

The prize that Oceania Cruises is providing for the WOC TV competition element of the show will be a luxury food hamper worth £500. The competition will be live between 1 July 2024 – 31st August 2024.

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Recipes

Recipes

Michelin-star chef Marc Fosh is in the kitchen showing us how to recreate Oceania Cruises’ Spicy duck and watermelon salad, as well as a Miso-glazed sea bass.

Spicy duck and watermelon salad
Enjoy fantastic contrasts in this zingy salad which sees salt, sweet and sour flavours combine.

Share your dish on social media using the hashtag #WorldofCruisingTV

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Miso-glazed sea bass
Inspired by one of the most popular dishes in Oceania Cruises’ Asian-fusion speciality restaurant, Red Ginger, this recipe calls for a flavourful sweet-and-savoury glaze.

Share your dish on social media using the hashtag #WorldofCruisingTV

Download now