Food & Drink
Our food & drink content is brought to you in partnership with Oceania Cruises
![]()
Let’s be honest – food and drink remain one of the greatest reasons for booking a cruise holiday. There’s no other dining experience that offers the same quality of food, accompanied by such an abundance of unique settings and eateries. Not to mention a diverse range of dedicated and professional chefs!
As passionate ‘foodies’, we always keep up to date with each new menu, explore the back story of each signature dish and share recipes for some of the most popular onboard meals. Bon Appetit!
Read more Food & Drink
Oceania Cruises: Glittering staircases, elegant lounges & afternoon tea with a view on new ship Vista
Princess Cruises launches foodie cruise with John Torode & Michel Roux Jr
High tea is height of sophistication - and deliciousness - onboard Oceania Cruises
Virgin Voyages: No buffets, no set times - dine with a difference this summer
Feast for the senses: River cruise expert shares favourite foodie memories
Bilbao: Your complete travel guide to the gorgeous Spanish city
Marco Pierre White on his love of curries, 'magical Norway' and the P&O Cookery Club
Cruise chef's 'crowd-pleasing' beetroot & goat’s cheese tian and cheesecake recipes
Oceania Cruises: It's meat-lovers' heaven at classic steakhouse Polo Grill
Oceania Cruises: Activities from art classes & cooking to lectures & cheese-making
Cruise chef's 'lavish' Bouillabaisse & 'tasty' lemon meringue tart recipes
La Reserve on Oceania Cruises: The Perfect Pairing