Bolette - Restaurants & Dining

Our Colours & Tastes restaurant features a tempting journey across Asia, blending bold spices, fresh flavours and the fragrant aromas of the East. From delicate stir-fries to rich curries and creative fusion dishes, every plate is crafted to excite the senses. Embrace the spirit of Italy, where timeless recipes and beautifully balanced flavours take centre stage, bringing together comforting pastas, bright seasonal notes and thoughtfully prepared sauces; or experience the full flavour of the grill, where every steak is hand-cut by our in-house butcher, selected by the chef, seasoned with precision and perfectly seared to lock in the flavours. From juicy, succulent steaks and tender, meaty prawns, to delicious plant-based steaks. Each plate delivers the deep, satisfying tastes of an exceptional grill experience.

Colours & Tastes will offer Asian, Grill and Italian menus on a rotation basis.

The price to book before you cruise will be £20pp, or £25pp if booked on board.

The Poolside Café is perfect for when you would like to enjoy a bite to eat in a relaxed, al fresco setting. Enjoy a selection of delicious dishes, from freshly cooked burgers and fish and chips to caesar salads and a ploughman's plate. This is the perfect setting to enjoy a late breakfast, brunch or lunch, and you're sure to find something to satisfy your tastebuds. With the retractable roof open or shut, depending on the destinations you're visiting, it's the perfect place to enjoy a light bite at any time of the day; accompanied by a delicious mocktail or cocktail.

Mirroring the lovely Orchid Room, the Australia Room links to the main Terrace Restaurant, and is tastefully decorated with Fred. Olsen’s hand-selected artwork collection. Inspired by the natural wonders of Australia, there are auburn tones of Uluru, making it the perfect area for small gatherings, intimate dinners and tasting activities.

For true culinary enthusiasts, savour an exclusive multicourse menu crafted by our expert chefs. Complementing each dish are premium wines selected by our on-board Sommelier, who will be on hand throughout the occasion to introduce each pairing and share their expertise. Available to book once on board, this intimate event, from £100pp, offers an extraordinary dining experience.

Bolette's View Restaurant is designed to be easy-going, with a light and open feel and beautiful views of the ocean, no formal dress codes and no set tables.Delicious breakfasts, lunches, afternoon teas and dinners are available at our casual dining experience with table-service drinks, alongside a vast array of choices, all served to you by our on board chefs. Often featuring delicious dishes local to the destinations you are visiting, you’ll have the opportunity to sample many of our Treats of the Region – and of course, return for more.

Every evening in our elegant two-tiered main restaurants, you can enjoy a delicious five-course, á la carte menu, freshly prepared and cooked by our team of chefs. The menu changes each day and dishes include steaks, seafood, freshly made soups, pasta and salads plus a selection of delicious homemade breads, made overnight in our on board bakery; alongside our dishes which are always available. You’ll also have the chance to try our occasional highlighted Treats of the Region dishes, local to the destinations you are visiting.

All of our suites and cabins have tea and coffee making facilities as standard, so you can enjoy a pick-me-up first thing or a relaxing drink at the end of the day. Continental breakfast can be ordered in advance for delivery at your preferred time, while snacks are available from 10am onwards. For those times when you’d like a little something more, you can also order room service* up until 11pm every day, choosing from a selection of dishes including mouthwatering burgers, freshly made pizzas delivered in a box, croissants bursting with smoked salmon, ham and cheese, or perhaps a deliciously fresh Greek salad.