American
Marble & Co. Grill Complimentary
Inspired by the marbling found in only the finest beef, Marble & Co. Grill serves exceptional cuts, personally sourced and sustainably farmed.
The menu has been designed to take guests on a journey of discovery, with sumptuous, rare meats sourced for their flavour and distinctive provenance. More than a steakhouse, Marble & Co is the realisation of a vision where careful attention to ingredients and passion for cooking come together to create a truly special dining experience.
This redefined European steakhouse experience is reflected through the modern, understated yet sophisticated design with soft lighting and relaxed, attentive service. The experience is augmented by an in-house dry ager and a cellar boasting a superb selection of fine wines.
Signature Dishes at Marble & Co. Grill
Grilled prime rib, aged 30-days, cherry tomatoes, Hollandaise sauce
Provenance and quality take centre stage, to create the finest version of a steakhouse classic. From a local producer in Deux Sévres region of the lush Loire Valleé, it’s clear why the famous Jersiaise breed, renowned for its sensational flavour and intense marbling, is one of the most sought-after cuts or prime rib. To truly appreciate this beautiful cut, it is topped simply with cherry tomatoes and a sumptuous Hollandaise sauce.
Crushed fingerling potatoes, Le Beurre Bordier butter from Normandy, Calvisius Oscietra caviar, crème fraîche, chives
A simple dish executed with the finest ingredients. The crushed fingerling potatoes are made with Bordier butter, arguably, the finest butter in the world, served only in the finest establishments. Potatoes are topped with Calvisius Oscietra caviar, known the world over for being some of the best quality caviar available; the caviar is sustainably produced in Italy, in an area rich with fresh spring water, contributing to its high quality and low-salt flavour.
- Indoor seating: 80
- Outdoor seating: 10
- Open for dinner
- Reservations recommended
- Located on Deck 5