Shore Excursions

Tour Excursions Expeditions

With more than 8,000 tours and excursions to choose from, we’ll help deepen your exploration of our fantastic locales in our Oceania Cruises way. Through a number of specialty tours and an expert team of destination specialists, transformative, once-in-a-lifetime experiences in the most magnificent places on earth await you. From small group tours to our signature curations focused on culinary discovery, local immersions, wellness and vitality, architecture and history, we promise that you will be forever changed.

BEYOND BLUEPRINTS

Designed to enhance your appreciation for architecture, Beyond Blueprints tours provide a rare and behind-the-scenes look at some of the world’s most iconic and fascinating architectural landmarks.

CULINARY DISCOVERY TOURS

Widely recognised for its groundbreaking culinary enrichment both aboard its ships and ashore, Oceania Cruises connects you with the culinary culture wherever you travel.

EXECUTIVE COLLECTION

Allows guests to have the personalised attention of a driver and English-speaking guide to provide them with flexibility and independence to design their itinerary ashore according to their interests.

EVENING EXCURSIONS

More late evening departures and overnight stays in ports around the world mean ample opportunities for evening excursions.

FOOD & WINE TOURS

Each Food & Wine Trails tour is led or organised by a local culinary expert – sommeliers, chefs and wine writers – to provide you with unique insights and a behind-the-scenes experience.

GO GREEN TOURS

Go Green tours offer enriching opportunities to experience the ways in which local communities and businesses are endeavouring to conserve, sustain and elevate their surrounding environments.

GO LOCAL TOURS

Our groundbreaking new Go Local excursions are immersive destination tours that invite you to embed yourself in the fabric of the local communities for engaging, one-of-a-kind experiences. On more than 120 tours across Europe, Alaska and South America, you will be welcomed into homes and businesses and immersed in the local way of life. You’ll have the chance to engage with local artisans, craftsmen, religious figures and other individuals. You’ll learn generations-old traditions and become part of a local family. You’ll experience the destination on an entirely new level and leave feeling connected to the place – and changed.

OCEANIA EXCLUSIVE EXCURSIONS

Designed for travelers who prefer an added measure of privacy, intimacy and flexibility, our Oceania Exclusive excursions limit group size to just 16 guests maximum.

Small group tours from 10 to 16 guests
Available in nearly every port we visit
More flexibility and personalized attention

OCEANIA SELECT EXCURSIONS

While all our shore excursions offer extraordinary experiences, some are so outstanding and awe-inspiring that they merit special recognition.

WELLNESS DISCOVERY TOURS BY AQUAMAR

From ancient mineral baths outside of Rome to a traditional teahouse in Myanmar, our Wellness Discovery Tours by Aquamar offer exclusive excursions ashore that reveal timeless wellness practices of locales around the world. Alluring destinations, fascinating cultures and healthy living come together to create innovative and rejuvenating travel experiences. With more than 50 options, the tours featured here are only the beginning.

The Culinary Centre

Cookery Food Experience

LEARN BY EXPERIENCING

The Culinary Centre on board Riviera, the first hands-on cooking school at sea, teaches you how to prepare a variety of exquisite dishes at your own fully equipped workstation in a state-of-the-art teaching kitchen. Passionate Chef Instructors offer guidance and inspiration to fine-tune your techniques, but each dish is prepared by you. Spend a delightful day at sea learning how to make fresh pasta, the fundamentals of cooking seafood or the secrets of traditional French cuisine.

A SAMPLE OF CULINARY CLASSES

Across the Isles

Seasonal farm-to-table recipes personify the cuisine and traditions of the British Isles. In more recent times, the region has embraced the myriad cuisines of the cultural melting pot that has shaped the isles and made cities like Dublin and London destination cities for foodies. Inspired by Darina Allen of Ballymaloe in Cork, Ireland, and other revered chefs of the region, this class is a far cry from bangers and mash.

Austin Renaissance: A Tex-Mex Fiesta

Executive Chef Kelly has had a chance to get to know this emerging culinary darling since her daughter and family have re-located to the Texas capital. As she samples the city’s most notable restaurants, she is constantly on the lookout for flavourful, savoury Tex-Mex recipes you can easily make at home. In addition to learning her favourite recipes, you’ll also try a featured cocktail from one of Austin’s mixology masters. If you love Tex-Mex food but are reluctant to try it at home, then this class is for you.

Caribbean Heart & Soul

Caribbean recipes are brimming with both heart and soul – and are easy to make at home too. Few cuisines can be called a true mosaic, but Caribbean cuisine is a magical fusion of tastes and cooking traditions from Africa, the Middle East and Europe. You’ll learn how to balance and bloom spices as well as layer and build flavours. These are skills you can use again and again, regardless of what you are cooking at home. Explore the unique cuisines and culinary diversity of islands throughout the region – the ultimate melting pot of delicious flavours and ingredients.

Discover Patagonia

The culinary world has its eyes on the cuisine of the Patagonia region. Regarded as the hot new cuisine, chefs have traveled to these remote parts to learn the secrets of Argentine grilling, as well as Chilean roasting and baking. Attend this cook-out class that features delicious and hearty dishes that you will definitely want to make at home to impress your friends. No meal in Patagonia is complete without wine, so a special focus will be made on sampling and pairing the region’s varietals.

In the Kitchen with Jacques

Help us celebrate the glorious career of our Executive Culinary Director, Jacques Pépin. Regarded in the chef community as the master of technique, Jacques has demonstrated a lifelong passion for culinary technique that inspired this class. Brush up on your knife skills and master the emulsion – the secret to perfect salad dressings. Prepare a collection of delicious dishes while practicing the basic techniques that chefs have learned from Jacques over the past six decades.

Mediterranean Journey

The Mediterranean is revered for its cuisine and this class allows you to take an epicurean journey around the region, celebrating signature dishes from France, Greece, Israel, Italy, Morocco, Spain and Turkey. Each class reflects your Chef Instructor’s personal favourites from their years of tasting and traveling throughout the Mediterranean. Without a doubt, this class is a guest favourite and the chefs enjoy featuring wines and recipes from their most recent journeys across the majestic Mediterranean Sea.

Most Requested Red Ginger

Our famed restaurant Red Ginger is the inspiration for our class devoted to Asian cuisine. In this class you will explore two diverse cuisines: Chinese and Thai. You will master classic Asian ingredients as well as fundamental cooking techniques such as knife skills, mise en place and high-heat cooking. You also will learn how to work with rice paper and pad Thai noodles.

EPICUREAN EXPLORATIONS

Our Culinary Discovery Tours™ take culinary exploration one step further. At select ports, accompany Chef Instructors while shopping for fresh ingredients ashore at local markets, experience authentic regional fare in private homes or chef selected restaurants and immerse yourself in the local culture through the lens of the cuisine.