Cafés and Bars
Multe A_La_Carte
Let the aroma of freshly baked cakes and pastries guide you to Multe. Our onboard bakery serves open sandwiches called smørbrød, piled high with generous helpings of toppings. Treat yourself with a choice of coffees, and luscious ice cream direct from Lofoten. You’ll find all the classic flavors plus a few Norwegian-inspired ones, like brunost – brown cheese. Two scoops or three?
The name Multe means ‘cloudberry’ in Norwegian. Jam made from this rare Arctic berry can be sampled in the bakery, often served with waffles and generous dollops of whipped cream or ice cream.
Brygga A_La_Carte
The name of our onboard bistro can be translated from the Norwegian as ‘wharf’. As you’ll probably see during your voyage with us, wharves on the Norwegian coast are typically busy places bustling with workers loading and unloading cargo, who don’t have much time for a sit-down lunch.
It’s fitting, then, that Brygga serves quick and tasty dishes such as fresh salads, sandwiches, wraps, and good old-fashioned comfort food like pizzas and gastro burgers. Among these crowd pleasers is our mouth-watering signature shrimp sandwich, served with eggs, dill mayonnaise, and a wedge of lemon – a true Norwegian classic.
To finish, take your pick from a range of locally inspired desserts and sweet cakes.
