American
L'Oasi Buffet Restaurant Cover
With panoramic sea views L’Oasi on Deck 13 within the Sahara Cafeteria, seating 250 guests, offers a gourmet three-course à la carte meal using typical Mediterranean ingredients with a twist with a menu introduced by acclaimed Italian seafood chef Mauro Uliassi.
Examples of dishes on offer include Duck Foie Gras, Scallops, swordfish and smoked duck breast, Chilled Cucumber and Mint Velouté, Seared Monkfish Medallions, and New York Strip Steak.
L’Oasi opens for dinner only from 6.00pm until midnight.
Butcher’s Cut Cover
A steakhouse experience where premium, expertly-prepared cuts of meat are savoured in an elegant setting and for the lovers of fresh flavours.
The image is representative only; the size, layout and furniture may vary