American
Villa Pompeiana Buffet Restaurant Complimentary
Open for dinner only from 6pm to 11pm and with reservations recommended, examples of dishes served are Tuna tartare, swordfish carpaccio and steamed king crab to start, with Tagliolini pasta with lobster sauce, Vermicelli pasta with carpet-shell clams and cherry tomatoes, Risotto with shrimp tails and zucchini, Grilled T-bone steak and Roast rack of lamb with pistachio crust for main course.
Butcher's Cut Cover
A steakhouse experience where premium, expertly-prepared cuts of meat are savoured in an elegant setting and for the lovers of fresh flavours.
The image is representative only; the size, layout and furniture may vary