Queen Victoria - Restaurants & Dining

When you're in the mood for a more informal dining experience, The Lido buffet is sure to appeal. This casual but considered dining spot offers a relaxed approach to dining, with self-service food stations showcasing an array of culinary delights. Whether you're craving something quintessentially British or a dish inspired by the ports on your cruise, you’ll find it here. Hot dishes are updated daily, while fresh hand-rolled sushi and salads are always available at lunchtime. From 3pm, the Lido tempts you with Afternoon Tea favourites, including finger sandwiches, scones, and cakes. Towards the end of the evening, the Lido offers a late-night buffet, where you can indulge in one final culinary adventure before retiring to bed.

The pinnacle of fine dining at sea, exclusively for guests staying in our Queens Grill Suites.

Drawing inspiration from the world’s finest kitchens, the Queens Grill restaurant offers a true taste of fine dining on board, elevated by a front of house team for whom nothing is too much trouble.

Open for breakfast, lunch and dinner daily, with a Grills Afternoon Tea served separately in the Grills Lounge, a visit to the Queens Grill always feels like a special occasion.

You’ll be dining among your fellow Queens Grill guests, with a table reserved for your exclusive use throughout your voyage. There’s no need to book. Simply arrive whenever you’re ready and your table will be waiting. You may even choose to take your meal in your suite, should you wish.

Each day introduces a coveted line-up of à la carte dishes, complemented by an ‘always-available’ menu of appetisers, entrees, and desserts, executed with exemplary flair and finesse.

Alternatively, opt for one of our chef’s speciality sharing dishes (orderable in advance at breakfast or lunchtimes). From beef wellington to rack of lamb, the choice is truly indulgent. Each dish (along with select offerings on our menu) is finished and presented to you table-side, only heightening the sense of theatre that’s a signature of Queens Grill dining.

Dining at the Queens Grill restaurant is exclusive to Queens Grill guests and included within your Cunard fare. The restaurant operates relaxed dress by day and smart attire (jacket optional) for dinner service after 6.00pm, except on Gala Evenings when we invite you to dress in black tie.

Imaginative cooking and flawless service create a dining experience fit for royalty.

For the exclusive use of guests in our Princess Grill Suites, this exquisite restaurant offers à la carte dining at an elevated level.

With a dining room to rival the world’s most luxurious hotels and a menu that showcases classical flavour pairings, creatively reimagined, the Princess Grill restaurant is among the most prestigious of our on board dining experiences. Discreet but attentive service and a raft of personal touches make every meal special.

You’ll find a comprehensive selection of continental and cooked dishes ready to rouse you each morning, whilst lunchtimes introduce a delicious four course menu alongside lighter options.

Evenings are a particularly grand affair, with the theatre of tableside serving inspiring a greater sense of occasion. Your table for dinner is reserved throughout your voyage, with no need to book; simply take your seat whenever you wish, between 6.30pm and 9.00pm.

Dining at the Princess Grill restaurant is included in your fare if you’re staying in one of our Princess Grill Suites. Relaxed dress is welcomed at breakfast and lunch, and smart attire (jacket optional) after 6.00pm, except on Gala Evenings when we invite you to dress in black tie.

This grand two-tiered restaurant is the main dining room for guests staying in Queen Victoria’s Britannia Staterooms. Welcoming diners for breakfast, lunch, and dinner, taking your seat at the linen-dressed tables, always feels like an event. You’ll find a new a la carte lunch and dinner menu to temp you each day of your cruise, always with a choice of meat, fish, and vegan options. Breakfast at the Britannia Restaurant offers a mix of continental and cooked favourites, such as eggs benedict, fresh fruit, and our chef’s signature English breakfast.