American
Chops Grille℠ Cover
CLASSIC AMERICAN STEAKHOUSE
For over a decade, the chefs at Chops Grille have proudly presented quality, hand-cut steaks at this hallmark Royal Caribbean restaurant. Now, they give you a fresh twist on a favourite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings. Most intriguing: our exceptional prime meat. This prime beef is joined by Maine lobster, grilled branzino and other succulent dishes paired with addictive side dishes and irresistible desserts.
Attire
Smart Casual
Insider Tip
Open for lunch on sea days only.
MENU HIGHLIGHTS
The best way to begin a meal at Chops Grille is with the charred beef carpaccio, sliced thin and served rare with fresh rocket, Parmesan cheese and truffle mustard dressing. As far as mains go, the tender filet is one of the most popular items on the menu. If 255 g is a bit too much for you, opt for the smaller 170 g petite filet – it packs in just as much flavour as the standard cut. If you’re a traditionalist, complement your meal with an order of steaming Yukon Gold mashed potatoes and creamed spinach, or change things up with Chops’ signature gruyere cheese potato croquettes and truffled French fries. And don’t forget to save room for a refreshing slice of tart key lime meringue pie or classic New York cheesecake, served with raspberries and lemon confit.
PRO TIP
The chefs at Chops Grille will hand cut, season and grill each steak to your specifications. When in doubt, don’t be afraid to ask for the chef’s recommendation.
European & Mediterranean
Giovanni’s Table Cover
EAT MORE ITALIAN
Every meal at Giovanni’s Table is a family-style celebration of rustic Italian flavour. You’ll find all your favourite Old-World classics on the menu here, like house focaccia served with marinated artichokes, olives and pesto, fluffy gnocchi tossed in a thyme-scented sauce of lamb and root vegetables, traditional risotto finished with porcini and truffle mushroom tapenade and veal osso buco paired with creamy cheese polenta, ripe tomatoes and sautéed green beans.
Attire: Smart Casual
How to purchase: Cruise Planner or Onboard
MENU HIGHLIGHTS
First things first – ask for an order of the house focaccia, which comes with marinated artichokes, olives and pesto. And don’t miss the antipasti per due, an appetiser big enough for two that comes heaped with Italian salami, prosciutto, marinated anchovies, grilled artichokes, Cambozola cheese and more. There are plenty of tasty options to choose from if you’re a pasta lover, from parpadelle with pancetta in a rich radicchio cream, to taglierini tossed with cherry tomatoes, calamari, bay scallops and pesto. And if you’re craving a hearty Italian-style main course, try the polpette alla romana — tender veal meatballs in a rich tomato-herb sauce — or the costolette d’agnello alle erbe — grilled lamb chops served in a Merlot reduction with baby vegetable caponata and sautéed spinach.
PRO TIP
Giovanni’s Table is a great restaurant to dial up date night. If you’re celebrating a special occasion, just let the staff know ahead of time. They’ll help make it extra special!
Asian
Izumi Cover
THE HOTTEST SUSHI SPOT AT SEA
From delicious sushi rolls to fresh sashimi and nigiri, Izumi serves up an exotic Asian-inspired dining experience. Savour izakaya-style starters and rolls that range from classic to imaginative. Whatever you order, you’re in for a far out, Far East feast filled with incredible flavours from Tohoku to Tokyo.
Attire
Smart Casual
How to purchase
Cruise Planner or Onboard
MENU HIGHLIGHTS
At Izumi Sushi, indulge in a four-course meal that includes one starter, two mains and one dessert. From the starters list, don’t miss the prawn firecracker spring roll, served golden-fried to perfection and stuffed with prawn, crab meat and the perfect balance of sambal chilli with cream cheese. For your main course, if you’re dining with an appetite, get your sushi fix with one of the chef’s signature rolls – foodies love the baked snow crab and salmon dynamite roll, which fuses cool cream cheese and cucumber with spicy mayo, garlic-chilli oil, citrus and a decadent champagne sauce. For dessert, choose between an assortment of creamy, chewy mochi, traditional green tea ice cream, a decadent chocolate lava cake or crispy sesame balls served with red bean and strawberry sauce.
PRO TIP
Dining with little ones? Ask for a kids’ menu. It’s got plenty of smaller-sized versions of Izumi’s sushi, teriyaki and more.
Latin, Caribbean & African
Samba Grill Cover
SLICE. SAVOUR. REPEAT.
At Samba Grill Brazilian Steakhouse, succulent slow-roasted meats are carved tableside in the tradition of southern Brazil’s gauchos. Start your journey with sumptuous starters, then go from prime picanha beef to frango. Taste a little, or taste it all – the flavours here are as big as Brazil.
ATTIRE
Smart Casual
MENU HIGHLIGHTS
The starter station at Samba Grill is heaped with enticing bites to kick off your meal, but save room for the main course – a tantalising selection of Brazilian-inspired dishes that you’re going to have a hard time choosing between. Go for an order of picanha, Samba Grill’s signature cut of top sirloin, or the tender and juicy fraldinha, cut from the bottom. You can also indulge in succulent grilled lamb chops, called cordeiro. If you prefer poultry, don’t miss the house frango – tender chicken breast wrapped in bacon that’s been sizzled to perfection. End your meal with something sweet and refreshing, like a piña colada panna cotta, or something rich and decadent, like a thick chocolate layer cake.
PRO TIP
Samba Grill is famous for its Brazilian caipirinha. If you love a great cocktail, make sure you try one.
Pizza & Casual
Windjammer Complimentary
TASTE YOUR WAY AROUND THE WORLD
The Windjammer is your go-to restaurant for tantalising global flavours served as complimentary. Like just-pressed paninis packed with all your favourite meats and cheeses. Flaky pastries fresh from the oven and omelettes however you like them. And hearty mains that run the gamut from crispy buttermilk fried chicken to Vietnamese braised Ho Chi Minh pork.
Attire
Casual
MENU HIGHLIGHTS
Whatever kind of dish you’re in the mood for, you’ll find something tasty worth trying at the Windjammer. Pop in during the morning for scrambled egg Bhurji served with roti, or home-style crispy chicken and waffles. Refuel in between adventures with a refreshing watermelon and feta salad or classic fish and chips. Or sample your way from Italy to India with dishes like traditional chicken marsala, savoury pork vindaloo, tangy duck a l’Orange and flavourful Caribbean goat curry.
PRO TIP
There are plenty of gluten-free and vegetarian options offered.
Restrictions
Fully-covered shoes and shirts required.
Note
Food options may differ by sailing.
Dog House Complimentary
CRAFTED HOT DOGS WITH A TWIST
Everybody loves a great hot dog. Some like theirs served the classic American way – between toasted buns with a drizzle of mustard, ketchup and relish. Others prefer theirs course-ground and sprinkled with sauerkraut, old-world style. And some like hot dogs crafted with a creative twist – like a chicken-sausage flavoured with juicy apple. Whatever kind of foot long you fancy, Dog House serves up the best sausages at sea.
Attire: Casual
MENU HIGHLIGHTS
If you’re a traditionalist, go for the Coney Island dog, made with classic American beef. Or opt for authentic old-world flavour with a German Thuringer made from finely minced pork. Want to change things a bit? Try The Big Apple, a chicken sausage cooked with apple for a subtle burst of sweetness. Or bite into The Smoke House, a pork Bratwurst seasoned with traditional spices for just a hint of heat. No matter which sausage (or sausages) you choose, they all pair perfectly with a side of home-style potato salad or refreshing coleslaw..
PRO TIP
Customise your hot dog at Dog House with a wide variety of condiments and toppings – all available for you to help yourself.
NOTE
Both on port and sea days, Dog House closes at 7 p.m.
Cafés and Bars
Café Latte-tude Complimentary
YES WAY CAFÉ
When you find yourself craving a steaming hot cuppa, Café Latte-tudes has just what you need. From a nice breakfast blend to get you going to an after-dinner cappuccino or macchiato, you’ll find all your favourite sweets and speciality coffee drinks at this cosy cafe.
Attire
Casual
MENU INTRO
Café Latte-tudes serves up all sorts of delicious speciality coffee drinks and plenty of tantalising sweet treats to satisfy your cravings all day long. Drop in whenever you want and order something delicious off the menu.
PRO TIP
You don’t need a reservation to visit Café Latte-tudes – this casual spot welcomes walk-ins.
Park Café Complimentary
DIALLED UP DELI BITES
In the mood for deli classics that knock it out of the park? Head to Park Café, where you’ll find quick bites to please every palate. Crisp made-to-order salads? Check. Fresh-pressed paninis and sandwiches? Double check. And don’t miss the legendary Royal Kümmelweck roast beef sandwich – it’s a guest favourite (and a rite of passage for cruising foodies).
Attire: Casual
MENU INTRO
The menu at Park Cafe offers something for everyone during breakfast, lunch and afternoon snack. Come here for deli classics, like soups and sandwiches, plus sweet treats and a stellar breakfast spread.
PRO TIP
Craving something light and green? Order a signature pre-made salad, or have the team customise one just for you.
Fine Dining & Gourmet
Chef's Table Cover
AS VIP AND INTIMATE AS CAN BE
Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white-tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree – each expertly paired with the perfect wine to highlight every flavour on the menu.
Attire: Formal
NOTE
Available on select sailings.
MENU HIGHLIGHTS
Start your meal with the scallop carpaccio, served with yuzu vinaigrette and crispy quinoa. Then transition to the smoked tomato soup, sprinkled with garlic focaccia croutons and Parmesan. Seafood lovers rave about the Maine lobster salad, flavoured with pineapple, coriander and vanilla dressing, and the Roasted branzino paired with grilled vegetables and lemon confit. Blending peanut butter ganache, Valrhona chocolate mousse and salted caramel gelato, our signature dessert, 'The world', is the ultimate sweet ending.
PRO TIP
Each dish is paired with a somm-selected glass of premium red or white wine.
Other
Main Dining Room Complimentary
GOURMET COURSES
In the Main Dining Room, you can experience flavours that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas and at dinnertime transforms into a world-class dining experience with a menu that invites you to taste your way around the world course by course.
Attire: Smart Casual
MENU HIGHLIGHTS
Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu – like savoury duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream and smoked bacon, or spiced aubergine and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan-spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yoghurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese icing and a light and fluffy Grand Marnier soufflé.
NOTE
Food offerings may differ from ship to ship and sailings.
Room Service Cover
DELICIOUS DELIVERED TO YOUR DOOR
Want to savour a meal in the comfort of your stateroom? Order delicious in-room dining at any time – day or night. Tuck into breakfast in bed with a fresh omelette or a steaming stack of pancakes. Or enjoy an intimate date night in after a long day of adventure onboard and ashore. Room service makes it easy to treat your taste buds without having to set foot outside your door.
Note: Room service menu may differ by sailing.
MENU HIGHLIGHTS
The continental breakfast items on the room service menu are complimentary, but you can also upgrade with fried eggs or an omelette if you want something a little heartier. You can even make brunch boozy with mimosas or the Ultimate Bloody Mary. If you’re ordering lunch or dinner, choose from flavourful finger foods like crispy chicken tenders, a melt-in-your-mouth cheese toastie, hot dogs your way or the much-loved Royal Burger – it’s 225 g of prime Wagyu beef topped with crispy bacon and aged cheddar on a toasted bun. The creamy classic tomato soup, grilled quesadilla and fried chicken wings are also guest favourites.
PRO TIP
Cruising with kids? There’s a section on the menu just for them with simple but delicious sandwiches and tasty sides.
