Viking Sea - Restaurants & Dining

Long, laughter-filled dinners don't get better than those in Manfredi's, the Italian grill restaurant. Traditional Tuscan and Roman cuisine (think perfectly cooked steaks, fresh seafood, handmade pastas and an overflowing antipasto trolley) in a warm, contemporary setting. Buon Appetito!

There is nothing like dining in the great outdoors. Big sky. Setting sun and a chance to drink in the fresh air, as well as the views. Step out of The World Café onto The Aquavit Terrace. Breakfast, lunch and dinner, it is everything you want relaxed dining to be.

A good afternoon. A comfy sofa in The Wintergarden. Sandwiches, cakes and scones, and a pot of your favourite blend of tea. The light and airy surroundings and the striking blonde wooden canopy are as delicious as the cream teas.

Executive Chef Anthony Mamboussin's dining concept has been impressing guests on every cruise. Five courses, each with a wine pairing, follow a specific theme. Venice Carnival. Sweet and Sour. Asian Panorama. It's a whole new world of discovery.

Breakfast and dinner, welcome to The Restaurant. One of the finest restaurants you'll find. Anywhere. Where the daily changing menus complement the daily changing views. And where you can feast on traditional favourites as well as local specialities, all perfectly prepared and presented.

Discover flavours of the east in Copenhagen, the tastes of Tuscany in Sydney, and the freshest sushi in the Amazon jungle. Morning, noon and night, explore a world of taste at the World Cafe. A celebration of foods that make us different, but also bring us together.

Inspired by the trade routes of Vikings, the Explorers’ Lounge is the ideal place for guests to share their discoveries over an aquavit or a craft beer while sampling fine Scandinavian fare. Central to the Explorers’ Lounge is Mamsen’s, a casual gourmet deli inspired by Norwegian cuisine, from smoked salmon to open-faced sandwiches and locally sourced charcuterie and cheeses. The daily “Waffle Hour” provides mouth-watering samples of the beloved treat.

In the Nordic deli, feast on waffles laden with fresh blueberries and cream or gjetjost, Norway's sweet nutty cheese. Or tuck into pancakes covered in cloudberry jam or glistening with lemon and sugar. Flipping marvellous.

Because it’s a special occasion. Or just because. Book your table in one of the private dining rooms at Manfredi’s of The Chef’s Table. An intimate setting made even more personal.

Breakfast in bed. Lunch on your private veranda. Late night nibbles. Enjoy room service at any time, without paying any more.