The vision for Atlas Ocean Voyages was conceived in Portugal, so our elegant main restaurants pay homage to that heritage with Madeira aboard World Voyager, Lisboa aboard World Traveller and Porto aboard World Navigator.
Here you’ll find an indulgent breakfast buffet with an array of pastries, fruit, jams, freshly churned butter and peanut butter, cold meats, bacon and a selection of fruit juices. A made-to-order menu features omelets, waffles and frittatas. For lunch, enjoy an abundant buffet with hot and cold options, carving stations, and a variety of salads and desserts.
Five-course dinner menus showcase classic favorites such as chicken breast, Black Angus tenderloin and grilled salmon. When you’re feeling adventurous, your palate can take a culinary journey on board, from delectable appetizers, like braised rabbit with butternut squash puree, to decadent desserts, such as alfajores, German black forest cake or pistachio lemon raspberry delight, from various regional cuisines featured each evening.
Plus, each regional menu offers complementary plant-based, vegan options – like an appetizer of organic tomato soup with cassoulet chez maison for dinner and a dessert of crepe suzette – that you can feel free to mix and match with that evening’s offerings.
Our main restaurants also offer the specialty Alma multi-course menu on select evenings. Alma means “soul” in Portuguese and this authentic dining experience, paired with Portuguese wines, showcases the gastronomic soul of Portugal, an ode to the line’s beginnings. Authentic recipes passed down for generations are prepared using artisanal techniques, cookware and ingredients, introducing you to the essence of Portuguese culinary culture.
Menus change daily, providing your taste buds with a new adventure every day. And you can enjoy it all when dining indoors or while enjoying a fresh sea breeze out on the deck, weather permitting.
Celebrated for its exceptional dining experience, the restaurant was honored with the Best Restaurant award at the 2025 F&B@Sea Awards, a recognition of culinary excellence that continues to define our approach. From breakfast to dinner, enjoy a generous array of globally inspired gourmet cuisine that changes daily while dining indoors or al fresco, weather permitting. Multi-course dinner menus showcase classic favorites as well as a new regional inspiration, from appetizers to dessert. A plant-based, vegetarian option is also presented each night.
