American
Guy's Pig & Anchor Bar-B-Que Complimentary
The smoke’s the point at Guy’s new joint. (And the brews too!) With choices like brisket, sausage, baby back ribs, salmon and dry-rubbed chicken, our pros wake up early to smoke the meat right there over hickory and apple wood, all before serving up these favorites at your table… complete with classic sides. Remember, you’re in Guy Fieri’s house — Carnival Horizon® is home to the world’s first Guy’s Pig & Anchor Smokehouse | Brewhouse, so we do things Guy’s way. After all, he’s a BBQ Hall of Famer!
Now that we’ve cleared the smoke, let’s talk beers. Our exclusive line of Parched Pig® craft brews — a smoked porter, a farmhouse ale, a hoppy IPA and a toasted amber — is brewed under the supervision of a pro brewmaster, just feet from your table… and nowhere else* in the world. Want to tour the brewery? Or pick up a refillable growler? Go ahead!
The food and beer is naturally the focus, but we didn’t forget the atmosphere: Guy’s new place has it, and this man’s love of all things delish shares its stage with live music with performers there to make guests cheer, get up and dance.
Tip: Come by during lunchtime and enjoy our menu of core BBQ faves — all free!
* Big news… this is only kind of true! We’re so excited to announce that two of these brews — ParchedPig® West Coast IPA and ParchedPig® Toasted Amber Ale — are now available across the Carnival fleet in cans! Enjoy them anywhere on board!
Guy's Burger Joint Complimentary
We went looking for someone to help us grill up the best burgers at sea, and we found just the guy. Carnival has teamed up with best-selling author, restaurateur and Food Network personality Guy Fieri to bring all the authentic appeal of a roadside burger shack to Guy’s Burger Joint, the cool poolside spot for hot burgers and hand-cut fries. Try a fresh-off-the-grill burger Guy’s way, or take it off-road to our toppings bar and truly make it your own.
Guy's Pig & Anchor Smokehouse | Brewhouse Cover
The smoke’s the point at Guy’s new joint. (And the brews too!) With choices like brisket, sausage, baby back ribs, salmon and dry-rubbed chicken, our pros wake up early to smoke the meat right there over hickory and apple wood, all before serving up these favourites at your table… complete with classic sides. Remember, you’re in Guy Fieri’s house — Carnival Horizon® is home to the world’s first Guy’s Pig & Anchor Smokehouse | Brewhouse, so we do things Guy’s way. After all, he’s a BBQ Hall of Famer!
Now that we’ve cleared the smoke, let’s talk beers. Our exclusive line of Parched Pig® craft brews — a smoked porter, a farmhouse ale, a hoppy IPA and a toasted amber — is brewed under the supervision of a pro brewmaster, just feet from your table… and nowhere else* in the world. Want to tour the brewery? Or pick up a refillable growler? Go ahead!
The food and beer is naturally the focus, but we didn’t forget the atmosphere: Guy’s new place has it, and this man’s love of all things delish shares its stage with live music with performers there to make guests cheer, get up and dance.
Tip: Come by during lunchtime and enjoy our menu of core BBQ faves — all free!
* Big news… this is only kind of true! We’re so excited to announce that two of these brews — ParchedPig® West Coast IPA and ParchedPig® Toasted Amber Ale — are now available across the Carnival fleet in cans! Enjoy them anywhere on board!