American
Guy's Pig & Anchor Smokehouse | Brewhouse Cover
With choices like brisket, sausage, baby back ribs and dry-rubbed chicken, our pros do the smoking right there over hickory wood before serving them up at your table. You’re in Guy Fieri’s house — Mardi Gras® has Guy’s Pig & Anchor Smokehouse | Brewhouse™. Now about the brews: this house of BBQ tradition doesn’t just satisfy your hunger — you’ll also enjoy our all-new, exclusive line of Parched Pig™ craft brews. There’s a smoked porter, a farmhouse ale, a hoppy IPA and a toasted amber, all brewed just feet from your table. Tip: Come by and check out the free menu at lunchtime, plus live music and lively atmosphere all day.
Guy's Burger Joint Complimentary
We call Mardi Gras's onboard burger spot Guy’s Burger Joint. We teamed up with Guy Fieri to design not just the burgers and fries, but to help bring in the kind of rustic atmosphere you’d find at a roadside burger shack somewhere off a coastal highway. All signs point to ambiance — and serious flavor — so try a burger dressed up the way Guy likes it, or take it off-roading… to the nearby topping bar, where you can make it your own.
Fahrenheit 555 Steakhouse Cover
Haute cuisine meets atmosphere at Fahrenheit 555™, a dining experience that stands toe-to-toe with some of the best steakhouses on land. Except this one’s at sea — aboard Mardi Gras®. Ours features your choice of steak cuts, lobster, lamb and more… and inside, there’s even a full bar that pours great pairings. These are the building blocks of an amazing experience — delectable elements that combine with great service to offer an evening to remember.
Guy's Pig & Anchor Bar-B-Que Complimentary
When the cool ocean breeze hits your nose with the sweet smell of smoke, you know you better follow it to Guy’s Pig & Anchor Bar-B-Que Smokehouse. At this onboard, open-air spot, Guy's doin’ his authentic, real-deal barbecue, his way. The Barbecue Hall of Famer is bringin’ some big time meats like Championship Pork Butt, Smoked Round of Beef, Smoked Andouille Sausage and his famous Blue Ribbon Chicken as well as rockin’ sides like Mac Daddy Mac n Cheese, Old Skool Potato Salad and Collard Greens. Throw in his signature line of barbecue sauces and you’ve got a rockin’ sea day on deck.