American
The Red Cactus Cover
Red Cactus BBQ & Ribs is a walk-up option near MSC Seashore’s aft infinity pool on deck 8 with a shaded seated area of its own, serving breakfast and lunch. For breakfast, options include a barbecue burrito, pulled pork hash, eggs, country grits and biscuits. At lunch, guests can choose from dishes like pulled pork, barbecue chicken, beef brisket, pork ribs and sausage, along with classic barbecue sides like burnt end mac and cheese, baked beans and buttermilk coleslaw. Banana pudding and a cookie pecan butter pie are available for dessert.
Butcher’s Cut with Al Fresco dining Cover
This American-style steak house serves select Linz heritage angus beef, gold standard in high-end angus beef thanks to the best genetics in breed. The highest quality product custom cut by master butchers and aged to perfection. The menu is inspired by the great plains and it is accompanied by bold New World wines and cocktails with swagger.
