Restaurant de Versailles
Complimentary
Culinary Excellence
We treat cooking as an art form, a very delicious art form.
From Farm to Ship: Farm-to-table isn’t just a trendy culinary buzzword around here. It’s a governing philosophy and commitment to serving you the very best local dishes created by our master chefs. When in Italy, dinner may consist of Prosciutto di Parma pizza and Osso Buco Milanese, prepared to your liking, with meats and vegetables sourced from just miles away. After a day immersed in Indian culture, your taste buds may do some immersing of their own with Gajar Shorba and Tandoori Chicken Tikka for lunch. Live brilliantly. Dine locally.
Creative Culinary Options: For those interested in healthier dining options, our Traveling Lite menu conveniently highlights the lightest dinner options every evening. We also offer a variety of vegetarian and vegan dishes, as well as gluten-free replacements upon request. If you have a specific meal preference, just ask. Our chefs will be happy to accommodate.
We learned from the best: Mrs. Beatrice Tollman’s culinary vision lives on with her many Signature Dishes you can enjoy onboard. Mrs. Tollman’s memoir, A Life in Food, chronicles her gastronomic prowess and joy of being able to share her life’s passion with thousands of guests. You’ll discover many of the recipes Mrs. Tollman published on our menu, including Bea’s Chicken Soup, Sesame Fried Chicken and Honeycomb Ice Cream. If the all-inclusive amenities and luxurious accommodations weren’t enough to put you in a state of comfortable bliss, the homegrown cooking will.
