Shore Excursions
S.A.L.T. Land Programs
S.A.L.T. Experiences
S.A.L.T. Experiences take you on deliciously immersive journeys that delve into the personality of each destination. These thoughtfully designed Shore Excursions grant privileged access to local food cultures — from Michelin starred restaurants to familyrun farms and bustling markets to private kitchens — always led by those who know the region best. Whether harvesting vegetables from biodynamic gardens, learning ancestral techniques from village cooks, or savoring wines with renowned vintners, these optional journeys invite you into culinary adventures where strangers become friends, recipes become stories, flavors become memories.
Available on all Classic ships, with experiences tailored to each region's unique culinary heritage.
S.A.L.T. Lab
S.A.L.T. Lab elevates a curious traveler to a culinary insider through intimate, hands-on cooking classes focused on regional techniques and traditions. In this professional-grade teaching kitchen, you’ll gather in small groups to prepare local dishes under the guidance of a knowledgeable S.A.L.T. Lab Host — learning not just recipes but the cultural heritage behind each ingredient. Created in collaboration with respected experts, these complimentary experiences invite you to transform your home kitchen into your favorite destination, where every meal becomes a delicious encore of your journey.
Location: Deck 4Capacity: 24
Opening hours: Depending on the schedule of classes
Images are intended as a general reference. Features, materials, finishes and layout may be different than shown.
Shore Excursions
Highlight Experiences
Seamless tours of iconic sites
Explore iconic landmarks and cultural treasures with our Highlight Experiences, half or full-day adventures led by expert guides. Enjoy seamless, hassle-free journeys to must- see attractions — perfect for guests seeking a convenient, turnkey experience.
Talks & Education
S.A.L.T. Talks
S.A.L.T. Talks illuminate the deep connections between food and culture through engaging presentations on board. Led by our knowledgeable S.A.L.T. Lab Hosts, these complimentary lectures and live cooking demonstrations reveal how regional dishes reflect centuries of tradition, migration, and innovation. Through enlightening narratives and sensory experiences, you’ll enjoy fascinating insight into the cultural significance behind local ingredients and techniques, enhancing appreciation of both on board dining and shoreside explorations. Feed your curiosity along with your appetite.