Silver Ray - Restaurants & Dining

Meals at Kaiseki are rooted in the Japanese philosophy of balance and precision. By day, refreshing sushi, sashimi, and izakaya-style dishes guide the menu. During dinner, specialties like miso black cod and wagyu teriyaki nod to Japan’s enduring culinary legacy, while fine sake, whiskies, and teas enhance every course.

Lunch - Open seating
Opening Hours: 12:00 PM – 2:30 PM

Dinner - Reservations required*
Opening Hours: 7:00 PM – 9:30 PM

Per guest reservation fee of US$80 (incl. complimentary sake, Japanese whiskeys, or TWG tea and tea cocktails selection). Please visit My Silversea to make your reservations.

Learn more about the Epicurean Experience, which includes dining in three specialty restaurants with preferential rates.

Images are intended as a general reference. Features, materials, finishes and layout may be different than shown.

A poolside al fresco favorite, The Grill is casual by day and captivating by night. Dig in to crisp salads and grilled classics during lunch, then return after sunset for masterfully seasoned and seared cuts paired with balmy sea breezes.

Images are intended as a general reference. Features, materials, finishes and layout may be different than shown.

Arts Café is a vibrant, light-filled haven for conversation, creativity, and indulgence. Snack on light bites and decadent pastries paired with freshly brewed coffee and artisanal teas as you unwind with a good book or get to know your fellow travelers.

Images are intended as a general reference. Features, materials, finishes and layout may be different than shown.

Each evening, S.A.L.T. Lab becomes an intimate culinary theater where chefs showcase their creativity inspired by the setting and season of each voyage. S.A.L.T. Chef's Table presents a thoughtfully choreographed 11-course menu of refined yet approachable small plates — each highlighting local ingredients with contemporary interpretations of regional classics. With just one seating nightly, this experience feels less like a formal restaurant and more like a welcoming gathering of foodies. This is where artistry meets authenticity, creating a delicious memory that will linger on your palate long after the final course.

Per guest reservation fee of US$180 (incl. complimentary wine and cocktail pairing). Reservations will be taken exclusively on board Silver Ray.

Learn more about the Epicurean Experience, which includes dining in three specialty restaurants with preferential rates.

Images are intended as a general reference. Features, materials, finishes and layout may be different than shown.

Experience the pinnacle of French gastronomy at La Dame, where sophistication meets tradition. Here, an exclusive tasting menu unfolds course by course — each plate a study in masterful technique, seasonal ingredients, and modern refinement. From classic Kir Royales to exquisite signatures such as Dover sole à la Grenobloise, this is haute cuisine at its finest.

Per guest reservation fee of US$100. Please visit My Silversea to make your reservations.

Learn more about the Epicurean Experience, which includes dining in three specialty restaurants with preferential rates.

Images are intended as a general reference. Features, materials, finishes and layout may be different than shown.

Refined global fare and grilled classics take center stage at Atlantide. Drop in for an indulgent à la carte breakfast, a leisurely lunch, or an elegant dinner among family and new friends, served in a timeless and sophisticated setting.

Images are intended as a general reference. Features, materials, finishes and layout may be different than shown.

S.A.L.T. Kitchen transforms dining into discovery with menus that reflect the cuisines of the places you’ll visit. This complimentary venue is the only restaurant at sea with an ever-changing menu based on destination. Plus, a standing menu focuses on broader regional specialties, complemented by a menu featuring hyperlocal fare. Dishes are inspired by local flavors and prepared with responsibly sourced ingredients. Accompanied by a curated selection of over 160 regional wines, S.A.L.T. Kitchen delivers an immersive taste of place without ever leaving the ship.

Images are intended as a general reference. Features, materials, finishes, and layout may be different than shown.

You can order from our Room Service menu 24 hours a day.

Opening hours are for reference only. For precise opening hours, please refer to the Daily Chronicles provided on board.