American
The Mason Jar℠ Cover
Southern cuisine is not just about having a meal. Like all the best comfort food, it soothes your soul — and spurs good conversation and an unforgettable time to boot. The Mason Jar℠ Southern Restaurant and Bar brings that homespun vibe on the new Wonder of the Seas℠ with unique takes on Low Country classics, Bayou staples, and some of the best BBQ you’ll find on a cruise ship. The kind where the meat falls right off the bone and tickles your tastebuds with smoky flavors and bold spices. And when it comes to brunch, nothing beats southern eats. Whether you fancy savory dishes or dessert pretending to be breakfast, you’ll find brunch favorites with a spin. Try the flaky Breakfast Biscuits with sausage gravy, cheddar and bacon-onion jam or an ooey, gooey Sweet-Tooth Cinnamon Roll. Just be sure to return in the evening, because you don’t want to miss classic dishes like Gran’s Fried Chicken, a buttermilk-brined star of the Supper menu — it’s southern magic on a dish. Other suppertime standouts you’re sure to love include rich Lobster n’ Crawfish Gumbo and Crab Beignets served with creamy lump crab dip. You can keep the good times rolling any time of day with libations like spiked peach tea or a decadent shake made with peanut butter, banana and bourbon.
Attire: CasualHow to reserve: Cruise Planners and Royal App
Menu highlights: Southern cuisine has never been this good. The Mason Jar℠ Southern Restaurant & Bar serves so many outstanding dishes, you’ll want to try them all. Like the mouthwatering Crab Beignets or the Fried Green Tomatoes golden-fried Classic Po’Boy — and that’s just to start your meal. For meat lovers, there are hearty meat fixin’s including the Beef Brisket cooked to perfection and served with your choice of two traditional southern sides like coleslaw, mac n’ cheese and Cajun fries. And when it comes to brunch the Blueberry Johhnycakes is where it’s at. Don’t miss these savory cornmeal flatbreads slathered with BBQ pulled pork, crispy chicken skin and torn mint. Be sure to save room for dessert because the Warm Bread Puddin’ made with buttery croissants, soaked in rich vanilla-bourbon custard and topped with creamy vanilla drizzle — has your name on it.
Pro tip: Many believe the po-boy sandwich originated in 1929 in New Orleans when the city’s Electric Street Railway workers went on strike. The owners of the Martin Brothers’ French Market gave away free sandwiches to the strikers and would refer to them as “a poor boy!”
Chops Grille℠ Cover
For more than a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at this hallmark Royal Caribbean restaurant. Now, they give you a fresh twist on a favorite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings. Most intriguing: our exceptional prime meat. This prime beef is joined by Maine lobster, grilled branzino and other succulent dishes paired with addictive sides and irresistible desserts.
Attire: Smart CasualInsider Tip: Open for lunch on sea days only.
Menu highlights: The best way to begin a meal at Chops Grille is with the charred beef carpaccio, sliced thin and served rare with fresh arugula, Parmesan cheese, and truffle mustard dressing. As far as entrees go, the tender filet is one of the most popular items on the menu. If nine ounces is a bit too much for you, opt for the smaller 6-ounce petite filet — it packs in just as much flavor as the standard cut. If you’re a traditionalist, complement your meal with an order of steaming Yukon Gold mashed potatoes and creamed spinach, or change things up with Chops’ signature gruyere cheese tater tots and truffled French fries. And don’t forget to save room for a refreshing slice of tart key lime meringue pie or classic New York cheesecake, served with raspberries and lemon confit.
Pro tip: The chefs at Chops Grille will hand cut, season, and grill each steak to your specifications. When in doubt, don’t be afraid to ask for the chef’s recommendation.
Johnny Rockets® Cover
Johnny Rockets serves up burgers, shakes, fries and fun in a cool retro atmosphere. Since 1986, this diner’s focus is on all American fare including fresh, never frozen certified angus beef burgers, crispy fries, classic sandwiches and indulgent hand-spun shakes and malts. Join the fun onboard and relax into simply good times with good food to share.
Attire: CasualMenu highlights: You can’t go wrong with the Original burger: a full quarter pound of angus beef burger grilled to perfection topped with lettuce, tomato, chopped onion, relish, pickles, mustard and mayo. Pair it with a side of crispy fries or go all out and have ‘em topped with crumbly bacon, creamy-real cheddar cheese sauce and shredded cheddar. Then again, the Crispy Chicken Club Sandwich is out of this world delicious with crispy tenders, bacon, lettuce, tomato and mayo on sourdough toast. Of course, the Smoke House is loaded with bacon, onion rings, cheddar cheese and homemade Smoke House BBQ Ranch. And for a sweet treat, we recommend the Oreo Cookies & Cream shake, homespun with everyone’s favorite cookie.
Pro tip: If you want to mix and match two milkshake flavors, just ask the staff if they can make it happen..