American
Big Chicken Complimentary
We heard our CFO wanted us to build a new chicken restaurant… and we were all a little confused. Then we found out they meant Shaq, our Chief Fun Officer. (Happens all the time!) Anyway, when Shaq tells you to build a chicken joint on board, you start warming up immediately. The big guy brings his poultry know-how and good taste to the seas with Big Chicken!
Just like Shaq’s a multitalented entertainer, his restaurant is no one-trick chick. Step up to the counter for lunch or dinner and walk away with your choice of chicken sandwiches, crispy chicken strips or juicy fried chicken baskets… plus side dishes like potato salad and jalapeño slaw. Early-morning buzzer-beaters are invited to enjoy a breakfast of classics like chicken biscuits, a three-cheese omelet or our biscuit/egg combo featuring bacon or sausage. Snoozers are invited, too — breakfast is served until 3!
Guy's Burger Joint Complimentary
We call Carnival Festivale's onboard burger spot Guy’s Burger Joint™. We teamed up with Guy Fieri to design not just the burgers and fries, but to help bring in the kind of rustic atmosphere you’d find at a roadside burger shack somewhere off a coastal highway. All signs point to ambiance — and serious flavor — so try a burger dressed up the way Guy likes it, or take it off-roading… to the nearby topping bar, where you can make it your own.
Guy's Pig & Anchor Smokehouse | Brewhouse Cover
The smoke’s the point at Guy’s new joint. (And the brews too!) With choices like brisket, sausage, baby back ribs, salmon and dry-rubbed chicken, our pros wake up early to smoke the meat right there over hickory and apple wood, all before serving up these favorites at your table… complete with classic sides. Remember, you’re in Guy Fieri’s house — Carnival is home to the world’s first Guy’s Pig & Anchor Smokehouse | Brewhouse, so we do things Guy’s way. After all, he’s a BBQ Hall of Famer!
Now that we’ve cleared the smoke, let’s talk beers. Our exclusive line of Parched Pig® craft brews — a smoked porter, a farmhouse ale, a hoppy IPA and a toasted amber — is brewed under the supervision of a pro brewmaster, just feet from your table… and nowhere else* in the world. Want to tour the brewery? Or pick up a refillable growler? Go ahead!
The food and beer is naturally the focus, but we didn’t forget the atmosphere: Guy’s new place has it, and this man’s love of all things delish shares its stage with live music with performers there to make guests cheer, get up and dance.
Tip: Come by during lunchtime and enjoy our menu of core BBQ faves — all free!
* Big news… this is only kind of true! We’re so excited to announce that two of these brews — ParchedPig® West Coast IPA and ParchedPig® Toasted Amber Ale — are now available across the Carnival fleet in cans! Enjoy them anywhere on board!
Fahrenheit 555 Steakhouse Cover
Haute cuisine meets atmosphere at Fahrenheit 555™, a dining experience that stands toe-to-toe with some of the best steakhouses on land. Except this one’s at sea — aboard Carnival Festivale. Ours features your choice of steak cuts, lobster, lamb and more… and inside, there’s even a full bar that pours great pairings. These are the building blocks of an amazing experience — delectable elements that combine with great service to offer an evening to remember.