Loved the Norwegian towns we visited. Especially loved crossing the arctic circle & experiencing the midnight sun.
Queen Anne was beautiful, staff were amazing, many of whom we'd met previously on Q Victoria & Q Elizabeth.
As always with Cunard the catering was first class.
Loved every minute.
It provided us with the opportunity to cruise from Southampton with no flying involved all around the Caribbean and South America. It was the holiday of a life time seeing very diverse scenery and wild life, particularly in Patagonia.
The weather at times was very windy and prevented us from reaching a couple of our intended destinations, but overall it did not spoil the trip.
The diversity of landscape from Caribbean islands to circumnavigating Cape Horn and visiting glaciers in Southern Chili and the Atacama desert. Going through the Panama Canal was the icing on the cake, for experiences.
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Booked fortnight’s cruise less than four weeks before sailing for a good price, so good value. Food in the main dining room was better than the cruise this time last year on ‘Victoria’ - quality, presentation and taste. The fish in particular was cooked properly. Excellent cleanliness in stateroom. Disappointed with the theatre entertainment - repeats of same performers in same week … Ship’s theatre company did a super performance of ‘Come From Away’, but no real ‘Broadway’ style show with real dancers and costume changes …
Had the most amazing time. Couldn’t fault anything, the food was great, the entertainment was fantastic. Really enjoyed the stops and got to see some real Norwegian culture.
The whole experience was wonderful from start to finish. The ship was beautiful, food amazing and the staff superb.
Absolutely out of this world experience,my friends had an absolutely great 3 week trip with an amazing experience cruising sensational places loved all the international food on board,would recommend this great experience to anyone wishing to travel this way.
Lovely ship, fantastic crew, nothing too much trouble and the best omellete I have ever tasted, and an especial thanks to the staff in the mdr from reception to Sam the wine waiter made us feel special



