A totally different experience to large ship cruising.
'Star Flyer' looked majestic at dock in Venice and once set sail with sails unfurled is an incredible sight on the Grand Canal.
Ship is quite small,but there's ample room for 170 guests. There are two small pools and plenty of areas on deck to relax as well as the bar, library and a large lounge.
Food onboard was quite amazing and lots of it. Breakfast and lunch were buffets in the dining room and evening meals were served at your table. There was always plenty of choice to suit all. There was also a small buffet late afternoon and one late at night.
No drink packages but prices onboard very reasonable.
As it is a sailing ship, cabins are perhaps not as big as the large ships,but are well designed with plenty of storage and room to relax. Our cabin had a spacious wet room.
All staff did their utmost to provide a great service and were very helpful.
We were sailing from Venice to Athens and all the ports had plenty of interest and things to do.
If you are used to large ships, it may not be your cup of tea, as you need to make your own entertainment. but it is a memorable. magical experience!
Flew to Barbados celebrating our Sapphire Wedding Anniversary.
We had 5 days pre-cruise at beautiful Accra Beach. Enjoyed the locality very much & swimming with Turtles.
Embarked Royal Clipper and enjoyed a beautiful week cruising & visiting the Leeward Islands.
The shore excursions were perhaps a little brief with Martinique being a full day we enjoyed it considerably.
Unfortunately Grenada experienced a torrential downpour and flooding for our day there.
Beach BBQ at Bequia aborted due to weather but we had a fun time paddle boarding and swimming, with light refreshments provided on shore.
Souffriere was enjoyable too but as with many shore visits we didn’t have enough time to make the best of it.
On return we had a further stay for one week at Barbados Sandals Royal... it was fabulous.
As an Ex-Royal Navy ratIng I have enjoyed commissions of over 7.5 months via SA
out to Guam in the Pacific.
And on return from that a further 3.5 months in the Med.
I was hesitant to cruise having had almost 16months touring the colonies in just two years of my total initial service...but delighted with the outcome.
Related reviews
Following the death of my wife I opted for a solo cruise on P&O Britannia to the Caribbean from Barbados in mid-March 2023. It was important not to have to pay a supplement, which is a rip-off for those traveller's who do not have a choice, so P&O's Britannia offering, with all solo cabins on Deck 16 was well worth considering.
For those unsure Deck 16 is a prime location, with the Crows Nest, a beautifully quiet place to relax at one end of the corridor, and access to the lifts and/or Lido pool deck (and onwards to the Horizon Restaurant) within easy access on the other.
Post-Covid the organisation was perfectly done, both for boarding and leaving (simple terms), and it worked well, which included not having to worry about suitcases since leaving the UK, or for the return from leaving the ship.
There still needs to be some greater control over passengers wanting to be fed, arriving in swimwear, especially men with sweaty, uncovered bodies. Covering up is not etiquette, it is common decency to others. I do not really want to see muffin tops or beer bellies when trying to enjoy a meal.
The entertainment was quite outstanding, although the performers were sometimes stopped from performing planned second shows due to illness. When they are so good, not being able to see them again was disappointing, but understandable. Stephanie Webber's voice was incredible, Emmanuel Sonubi's comedic shows were hilarious, whilst Vocal Xtr3me's shows were quite outstanding. Well done to P&O for these acts.
I am thankful for the efforts to find me such a cruise, at a price that was solo acceptable, and on a trip where the weather turned out to be perfect for the whole 14 days.
I chose this cruise because the itinerary and timing suited my needs. I had a dozen sea cruises and 3 river cruises under my belt, but had never used P&O before. I believed, though, that they had a good reputation.
Other reviews I have seen mention the truncated visit to Amsterdam and missed visit to Zeebrugge. Regrettable and disappointing as these were, I do not complain about them - I think one must accept that at sea one is always at the mercy of the weather.
There is, however, a great deal else to complain about: wild horses wouldn't get me on another P&O ship. It was as if a budget holiday camp chain had decided to start a cruise line and this was their first attempt. To take things roughly in order -
Embarkation was chaotic and confusing. Hordes of people milling around, long waits for lifts. (Little did I know then that long waits for everything are the norm on P&O.) After several attempts to get directions to my cabin it was finally explained that I wasn’t supposed to be going to my cabin, I had to report to my muster station first. I can actually see the sense in this for a big ship, but perhaps telling people up front what the procedure is would be a good idea? In the past, on smaller ships, I have always done full muster drill - with lifejacket - after locating my cabin. Nowhere in my documentation was this short-cut procedure mentioned, nor was I told at any point in the terminal, at the entry port or by the first “guides” that I spoke to. This was, however, nothing, absolutely nothing, compared to the utter shambles of disembarkation. Let us stick to chronological order, though.
Wi-Fi was very expensive at £12 per day, weirdly cumbersome to connect and log in, and just to rub salt into the wound, kept logging itself out so you had to go through the whole palaver several times a day.
The drinks package was also very expensive – virtually £40 per day, £20-25 is more typical. What is more, despite being titled the “Ultimate Drinks Package” it was far from all-inclusive. Apparently in P&O’s own special version of the English language there is something beyond “ultimate” (but they don’t offer it).
I also noticed there was no reception, just a voucher for a free drink. Personally I wasn’t at all bothered by this but I know some people were. Not impressed by the free drink, though, which turned out to be a pretty naff “prosecco-style product”.
I found that I was booked for “Freedom Dining”. I hadn’t asked for this, in fact when I noticed it in my details on the website I messaged, through the site, asking to be changed. This message was acknowledged but, I discovered on arrival, ignored. It seems Freedom Dining is supposed to mean that you are free to dine when you wish. It means nothing of the kind. It should be renamed “Mystery Dining” because what it actually means is that you simply don’t know when you will get to eat. Whatever time you turn up there will be a queue: up to half the length of the ship! I found this quite appalling and intolerable. Thank Heaven for Norovirus. There was an outbreak on board and by the second half of the cruise so many were confined to their cabins that the dining room was never full and the queues subsided – though still not to zero! This queueing alone was enough to guarantee I will never set foot on a P&O ship again. They even have the cheek to offer a “virtual queue” on their “My Holiday” pseudo-app. This would only be a marginal improvement even if it worked – but of course it didn’t. Incidentally, nor did the booking facility for the premium restaurants. In fact very little on “My Holiday” did work.
When you finally do get to a table the food is OK, nothing special but OK. Starters a little bland, portions perhaps a little small, cheese plate rather stingy and exactly the same every night. You could do as well in any pub, better in many. But OK. Service, however, was tediously, frustratingly slow. Individual stewards were working hard and trying to please but ineffectually, with little or no co-ordination, too few numbers and too high a proportion of inexperienced staff. Drinks orders were often met with blank expressions – they’d simply never heard of what you were asking for. A whole layer of management seemed to be missing – the section heads that I have been accustomed to in any large restaurant appeared to be completely absent.
Queuing seems to be a major feature of the P&O experience. On returning from an excursion – one of their own excursions – in Copenhagen, we found a queue to get back on board two-thirds the length of the ship! This is the Baltic in December, remember, and it is dark by now. We were outside in the cold for half an hour, I myself was still shivering when I finally made it to the dinner table. Two officers came out to apologise to those waiting, but nothing was actually done about it even though people were getting seriously cold. This was absolutely, totally, unacceptable. There was only one entry port open, one x-ray and one metal detector in use – the same facilities you would find on a ship a quarter of the size! Given the demographics of cruise passengers, P&O can consider themselves very lucky they didn’t have any casualties that night.
The ship had numerous leaks through the upper decks, buckets were strewn about all over the place. Doesn’t exactly inspire confidence – especially as one of the worst (a 7-bucketer) was coming right through a smoke detector. (Presumably an ex-smoke-detector by this time.)
The heating was simply inadequate for high latitudes in winter, probably not helped by the fact that several doors did not close properly and the gangways cannot be isolated from the main interior space of the ship except on Deck A. In Norway people were dining in outdoor jumpers and even coats. The heating also seems to be uncontrollable, since farther south it was often uncomfortably hot! Given those multiple deck leaks whenever there is rain or spray, this is strictly a fair weather ship in its present condition.
On previous cruises I have been accustomed to a number of interesting talks, usually related to the itinerary or seafaring. On this cruise there was only 1 speaker from the Tower of London and he was only scheduled to appear twice in 10 days (admittedly he put in an extra performance on one of the extra sea days following a port cancellation).
Finally we return to Southampton. I have booked for “Express” self-help disembarkation. It has already been made clear that I must adhere strictly to my assigned timeslot for disembarkation. I should have realised, of course, that strict adherence applies only to me, not to P&O. I receive a chit giving me a timeslot of 07:15 - 07:45. The chit specifies Deck 2. And Deck 1. And Deck 2 again. By this time I am not surprised. Deck 2 wins the vote, so I proceed to Deck 2. It turns out to be Deck 1. I carry on down. I reach Deck 1 at 07:30 – right in the middle of the slot. The lift foyer and stairwells are a heaving mass of people and luggage as far as the eye can see and the ear can hear. People have been arriving since just before the timeslot, and at this point – half way through the slot – the gangway is STILL NOT OPEN! A security person eventually appears to say they are still adjusting it. For crying out loud! This is a regular berth in their home port! How hard can it be? Did it not occur to anyone that getting all this sorted BEFORE disembarkation started might just be a rather good idea? Have they never done this before?
Finally we start to move, things get heated and voices are raised as multiple queues converge on the one entry port. Multiple queues have formed because people have been following contradictory instructions from different crew members apparently just “winging it” on their own initiative with no co-ordination. This, it seems, is the P&O way. Eventually, sometime after 8, I make it ashore. What a wonderful way to end a holiday.
“Have they never done this before?” That just about sums up the whole experience. Never before have I witnessed such a sustained and comprehensive display of rank incompetence. Hopefully I never shall again.
This was a 35 night cruise on Ventura, P&O. The deluxe, balcony cabin was great with lots of room and the steward was extremely helpful. The food was just about average and it showed the effect COVID is having on the quality of available chefs and the training of waiters. The excursions were mostly shambolic and this is being kind! There is no excuse for this! Goodness only knows what went wrong on disembarkation - it was chaotic with no one knowing what had happened as suitcases had been wrongly placed….an absolute mess that must be sorted. There were lots and lots of wheelchairs which should not be a problem if people using them had consideration for other passengers which did not. Overall we enjoyed the cruise and will be returning to cruise again with P&O and hoping post-covid problems have now been resolved.
First time with HAL. Experienced cruisers. Itinerary and food amazing. Staff excellent. Loved the way the bow deck was opened for special photo opportunities where scenery was exceptional. Highly recommend
Average
Royal Clipper
Royal Clipper is a boutique ocean ship sailing with Star Clippers.
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