Welcoming crew lots to do food was excellent and entertainment was superb
An autumn Danube river cruise was a tempting idea, so we chose and booked an AMA waterways river cruise on AMA Verde, especially when we could fly from a regional airport to join this charming ship.
We had to get the inevitable tests at a local pharmacy , wear masks for the journey , and do the extra health questionnaire paperwork , but small prices for the joy of being back on water.
The flights were painless, as were the transfers to join the ship. Our vaccination records were checked at several points. We saw nobody without masks at airports , and it was clear that Europeans took travelling safely very seriously.
We happily joined the ship at Linz, and noticed that several other river ships were lit up, and had guests. We were welcomed aboard Verde with a pleasant sparkling wine and plates of canapés. Formalities were few, and we were directed to our cabin. To our surprise our chosen cabin was unavailable and we were shown to one on a higher deck, with a huge French window. The cabin was a marvel of planning, the bed comfortable , with cosy bedding, two chairs by the window for watching the river flow by, a well planned bathroom and plenty of storage space.
We decided to explore the ship, discovering a beautiful sun deck with shaded area and two small pools, one deep for diving tuition, a busy bar, and stairs leading to a higher area overlooking the river, plenty of comfortable loungers ,for which a crew member would bring beautiful thick blankets.
The interior spaces were magnificent, very classical in style with galleried tiers, curved staircases and charming decor. Tables were assigned as guests entered the dining area, busy waiters bustling around. Daily menus were varied and excellent; dining far exceeded our expectations, meals beautifully prepared and presented, and accompanied by quality wines , generously poured.
Low key evening entertainment was in the comfortable lounge , with an excellent pianist who played wonderful classical and popular selections, and a talented duo who sang popular show music. The bar was kept busy serving all evening, and guests helped themselves to hot drinks from a high tech machine tucked in one corner. After busy days touring and sightseeing, most guests retired fairly early and the ship moored for the night. Daily tours departed through the days that followed, when the ship moored in the pretty towns of the region interspersed between sailing along the busy river and navigating the complicated Danube locks . There was always so much to see along the banks of the river, so much to watch as the ship sailed upstream , so many choices of places to visit and activities to sample at the daily moorings. We couldn’t have chosen a better river to sail in late autumn, with beautiful autumnal colours, fascinating river life, all on a pretty, welcoming, ship.
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Programs, guides, announcements lectures, all russian
Got off the ship before then end of the cruise and had to find my way back to Reykjavik
Entertainment shows simply superb better than many six star cruise lines Ship is quite old but public spaces good with excellent theatre with good sight lines Food was quite good but not top notch catering for uk tastes and with a large contingent of Indian crew curry was very popular
There were problems with the kitchen during this cruise - surprisingly for the USA, portions at dinner were often unacceptably small. On one night, we had to wait 75 minutes between the starter and main courses, because of a problem with an adjacent table having been served raw chicken!
Having had a bad experience last year with Regent, this cruise was back to the standard we know Regent for. Japan was our starting point going to Alaska which is spectacular. We ended in Vancouver. The entertainment was great, the guest speakers were knowledgeable and interesting. All the restaurants were wonderful.
There were problems with food supply - firstly, between 14:00 and the dining second sitting (20:00), no food was available, except Room Service. Secondly, the dinner portions were small, and vegetables had to be requested! The Deputy Food & Beverage Manager admitted that a policy-decision had been taken to reduce the portions. One night, our table of four had to wait 1 hour 20 minutes between the first and main courses - apparently a problem with some raw chicken having been served at an adjacent table and having to be re-cooked. None of the four of us had ordered chicken! When my strips of sirloin beef were eventually served, they were so small I had to ask for more. So much for the USA having a reputation for excessive portions! The free drinks on board were great. I have to say that the part of the Mississippi on which we cruised (Memphis to New Orleans) was very flat and not very attractive visually. The free "hop-on, hop-off" coach excursions in each port of call were a very good idea, but some of the ports of call were disappointing.



