Wilderness Adventurer

Dining

Every meal is handcrafted by our executive chefs to ensure innovative, nutritious, and delectable dining experiences that highlight flavors of the region.

In Coastal Washington, you’ll likely sample Hama Hama oysters, shucked by the 5th generation family farmers who cultivated them. And in Alaska, savor buttery-rich Dungeness crab caught live by local fisherman and one of our sources for in-season crab.

Unless there’s a specially arranged barbecue or lunch on shore, most dinners are served over several courses—with particular attention to your personal preferences. The dining experience is casual, and seating is open so you are free to join new friends and choose a different table at every meal.

Entertaining

Interior spaces including the intimate lounge, cask wine bar, and cozy library provide comfortable and relaxing spaces to sit back with a book and glass of wine, gather for presentations, or to share experiences from the day. The fully-stocked, marble-topped bar in the lounge is a magnet for activity and mingling.

Enrichment

Ready for adventure at a moment’s notice, the Safari Endeavour is fully loaded with adventure equipment: kayaks; paddle boards; inflatable skiffs; hiking poles; yoga mats; and snorkel gear and wetsuits; plus, a hydrophone for listening to below-surface sounds and a bow-mounted underwater camera. For those moments when attention turns to relaxation, the vessel comes equipped with two hot tubs, fitness equipment, yoga mats, and a massage suite.

Health and fitness

For those moments when attention turns to relaxation, the vessel comes equipped with two hot tubs, fitness equipment, yoga mats, and a massage suite.

Kids and teens

Children aged 8 and over are welcome aboard, however please note there are no dedicated facilities for them.

Accommodation

There are five cabin categories aboard the Safari Endeavour: Master; Commander; Captain; Admiral; and Commodore Suite. Depending on the category, singles, doubles or triples can be accommodated.